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Month: June 2025

Canned Hot Dogs and Peppers

Posted on June 12, 2025 by looper
Prevent your screen from going dark

Canned Hot Dogs and Peppers

Hot dogs and peppers cooked with onions, ketchup, sugar, vinegar, and oil for a sweet-and-tangy pepper mixture. Hot, mild, or sweet peppers can be used to adjust the finished flavor.
Print Recipe
Course Main Course
Status To Try

Ingredients
  

  • 1 gallon onion
  • 1 gallon peppers hot , mild , or sweet
  • 6 pounds hotdogs
  • 1 pint oil
  • 64 ounce catsup
  • 2 cups sugar
  • 2 cups vinegar

Instructions
 

  • Cook all together for 10 minutes then add peppers and cook till they change color.
  • Put in hot jars and seal. Water bath 15 minutes, I pressure cooked 15 min at 10# pressure.
  • Makes 19 pints.
Keyword canning, canning-meats-snacks
Tried this recipe?Let us know how it was!

Bounty Dates

Posted on June 7, 2025 by looper
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Bounty Dates

Sweet stuffed dates filled with cashews, wrapped in a coconut and condensed milk mixture, and dipped in dark chocolate. These chilled bite-size treats combine chewy dates, creamy coconut, crunchy nuts, and chocolate.
Print Recipe
Course Dessert
Status Tried & True

Ingredients
  

  • 30 Dates pitted
  • 60 cashews
  • 2 C coconut
  • 1 C sweetened condensed milk
  • 1 Tbsp butter
  • 1 tsp vanilla
  • 12 oz dark chocolate

Instructions
 

  • After removing the pits from the dates, stuff your dates with any type of nuts you like (cashews, almonds, hazelnuts…)
  • For the coconut dough: Mix in a deep bowl: 2 cups coconut shreds, 1 cup condensed milk, 1 tbsp butter, 1 tsp vanilla Knead all ingredients well using your hands then place the dough in the fridge 30 minutes to cool before using it.
  • After it cools cover each date with a piece of the coconut dough.
  • Place on a parchment paper and set in the fridge for about 1 hour.
  • Melt some chocolate and dip the covered dates in chocolate, place again on parchment paper, decorate and chill in the fridge, serve and enjoy
Keyword dates, sweetnesses-cakes-muffins
Tried this recipe?Let us know how it was!

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