Lamb Burgers
Juicy lamb burgers seasoned with red onion, garlic, fresh mint, coriander, and Dijon mustard. They are served with mint mayonnaise for a fresh, herbaceous complement to the savory lamb.
Ingredients
- 1 pound minced lamb shoulder
- 2 red onions 1 grated and 1 cut into rings
- 5 garlic cloves finely crushed, divided
- 5 tablespoons fresh mint finely chopped, divided
- 3 teaspoons ground coriander
- 1 teaspoon Dijon mustard
- Mint Mayonnaise
Instructions
- In a bowl, mix together the minced lamb with the grated onion, 3 minced garlic cloves, 4 tablespoons of chopped mint, ground coriander, and Dijon mustard.
- Form the mixture into 4 burger patties and then chill them in the fridge until they are ready to cook
- Preheat the grill on high, lightly oil the lamb patties, and then cook for about 4 minutes each side.
- Place the halved burger buns under the grill for 30 seconds to 1 minute, until they are lightly toasted.
- Spread a little of the mayonnaise sauce on the burger bun, top with a burger patty, a few slices of red onion, some more of the mayonnaise sauce, and some salad leaves.
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