Month: September 2025

BigMac Sauce

Posted on by looper

BigMac Sauce

A creamy burger sauce made with mayonnaise, sweet pickle relish, grated onion, Dijon, paprika, garlic, and white wine vinegar. Sweet, tangy, and savory flavors come together in this homemade Big Mac-style sauce.
Print Recipe
Course Condiment
Status Tried & True

Ingredients
  

  • 1/2 cup mayonnaise
  • 2 tbsp sweet pickle relish
  • 1 tbsp white onions peeled and grated with juices
  • 2 tsp Dijon
  • 1/2 tsp sweet paprika
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp fine sea salt
  • 1/4 tsp ground white pepper
  • 1/4 tsp white wine vinegar

Instructions
 

  • Mix all ingredients in a medium bowl.
Keyword sauce, sauces-sauces-gravies
Tried this recipe?Let us know how it was!

Loubia – Moroccan Stewed White Beans

Posted on by looper

Loubia – Moroccan Stewed White Beans

Loubia is a Moroccan-style white bean stew with cannellini beans simmered in a tomato sauce flavored with onion, garlic, parsley, cilantro, cumin, paprika, and turmeric. It is hearty, warmly spiced, and suited to serving with bread for dipping.
Print Recipe
Course Main Course
Cuisine Moroccan
Status Tried & True

Ingredients
  

  • 1/4 cup olive oil
  • 1 onion finely chopped
  • 4-5 crushed garlic cloves
  • 2 tablespoon tomato paste
  • 1/4 cup chopped parsley
  • 1/4 cup chopped cilantro coriander
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon paprika powder
  • 1/4 teaspoon turmeric powder
  • 1 can diced tomatoes with their juice; 400 g; 14.5 oz
  • 1/2 cup water
  • 2 cans white cannellini beans drained and rinsed; 400 g each can; 14.5 oz

Instructions
 

  • Add the olive oil to a medium sized saucepan set over medium high heat.
  • Add the finely diced onion, and saute for a few minutes until softened and fragrant. Add the garlic cloves, and saute for another minute.
  • Add the tomato paste and cook for 30 seconds, then add the chopped parsley, the chopped cilantro, salt, pepper and all the spices.
  • Add the diced tomatoes and water and bring to a boil. Reduce heat to simmer, and simmer covered for 10 minutes.
  • Add the drained and rinsed white beans, and very gently stir to combine. Simmer uncovered for another 10 minutes, then remove from the heat.
  • Enjoy warm or at room temperature, preferably with pita or naan bread to dip into the stew.
Keyword beans, sides-vegetables
Tried this recipe?Let us know how it was!