Naan
Soft homemade naan made with yeast, yogurt, egg, and olive oil. The dough is proofed, rolled into rounds, and cooked until tender and lightly browned.
Ingredients
- 2 tsp yeast dry, active
- 1 tsp sugar
- .5 C water
- 2.5 C flour
- .5 tsp salt
- .25 C olive oil extra virgin
- .33 C yogurt plain
- 1 ea egg
Instructions
- Add sugar, water and yeast to bowl. Mix well. Let sit 5-10 minutes until frothy. Mix in the oil, yogurt and egg.
- Mix 1 cup flour and salt. Add liquids and mix. Continue adding flour and combine, until you can no longer stir the mixture.
- Turn out onto floured surface and knead in remaining flour until it is smooth but not sticky. Add additional flour if neccessary. Cover and rise for 1 hour, or until doubled.
- Divide into 8 pieces. Roll each piece flat (1/4" or less). Fry in hot skillet, flipping when large bubbles have formed.
Nutrition
Calories: 219kcalCarbohydrates: 32gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 1mgSodium: 152mgPotassium: 82mgFiber: 2gSugar: 1gVitamin A: 1IUVitamin C: 0.01mgCalcium: 17mgIron: 2mg
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