Fire Cider
An immune-boosting health tonic
Ingredients
- 1/2 C Ginger Root peeled and grated
- 1/2 C Horseradish Root peeled and grated
- 1 ea Onion chopped
- 10 clove Garlic chopped
- 1 ea Lemon zested and juiced
- 1 ea Orange zested and juiced
- 2 Tbsp Rosemary
- 1 Tbsp Turmuric Powder
- 1 ea Cinnamon Stick
- 1/4 tsp Cayenne Powder
- 1 Qt Apple Cider Vinegar
- 1/4 C Honey raw
Instructions
- Add ginger, horseradish, onion, garlic, jalapeño peppers, lemon zest and juice, orange zest and juice, rosemary, turmeric, cinnamon stick, and cayenne powder into quart-sized glass jar.
- Pour apple cider vinegar in the jar until all the ingredients are fully covered and the vinegar reaches the top of the jar. You want to be sure all the ingredients are covered to prevent spoilage.
- Use a piece of natural parchment paper under the lid to keep the vinegar from touching the metal, or use a plastic lid if you have one.
- Shake jar to combine all the ingredients and store in a dark, cool place for 4-6 weeks, remembering to shake the jar a few seconds every day.
- After one month, use a mesh strainer or cheesecloth to strain out the solids, pouring the vinegar into a clean jar. Be sure to squeeze out as much of the liquid as you can.
- Add honey to the liquid and stir until incorporated.
- Taste your fire cider and add more honey if needed until you reach your desired sweetness.
- Store in a sealed container in the refrigerator or in a cold, dark place.
- Drink 1-2 Tablespoons when needed.
- optional add-ins like cinnamon, orange and grapefruit.
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