Homemade organic raw apple cider vinegar

Posted on by looper

Homemade Apple Cider Vinegar

Homemade organic raw apple cider vinegar
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Ingredients
  

  • 3 small apples core and peel included, no stem
  • 3 tsp raw sugar
  • filtered water to cover

Instructions
 

  • Wash and chop your apples into medium sized pieces (or use the peels and cores of 6-7 small apples after making a pie). Place them in a clean, rinsed and sterilized wide mouth jar.
  • Mix the sugar with 1 cup of water and pour on top of the apples.
  • Add more water if needed to cover the apples.
  • Cover the jar with a paper towel or a cheesecloth and secure it with a band. This keeps nasties away while letting the liquid breathe.
  • Place the jar in a warm, dark place for 2-3 weeks.
  • Strain out the liquid and discard the apple pieces.
  • Return the liquid to the same jar and cover it again (same paper or cheesecloth).
  • Return the jar to the same warm, dark place and leave it do its thing for roughly 4 to 6 weeks, stirring with a plastic or wooden spoon every few days or so.
  • After the first 4 weeks, you can begin to also taste your vinegar and once it reaches an acidity you like, you can actually transfer it to a bottle with a lid and begin using it.
Tried this recipe?Let us know how it was!
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