Sandwich Bread
This bread is characterized by its soft and fluffy texture and mild, slightly sweet flavor.The bread should have a light, airy crumb with a tender texture. The flavor of the bread should be mild, with a subtle sweetness from the addition of sugar and butter. This makes it a great choice for sandwiches, as it won't overpower the other flavors in the filling.Overall, this sandwich bread recipe is a great choice for those who prefer a mild, versatile bread that can be used for a variety of sandwich combinations. It is also suitable for toasting, and can be enjoyed with a variety of spreads and toppings.
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Better Sourdough
This beginner sourdough recipe is perfect for bakers looking to jump right in! It’s is a low-hydration dough, meaning it will yield a ‘tight’crumb (small holes). It is great for sandwiches and toast
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Waffles
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English Muffins
Make your own English muffins. While it does take a bit of time to slowly dry-fry these muffins in order to give them their signature crisp crust and moist interior, the process isn't difficult.
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French Peasant Bread
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Baguettes
Classic French baguettes. These baguettes are made from a simple dough of flour, water, salt, and yeast, and are characterized by their long, thin shape and crispy crust.The baguettes should have a delicious, slightly tangy flavor with a crisp and crackly crust. The interior of the baguette should be soft, chewy, and full of small air pockets. The combination of the crispy exterior and soft interior, along with the nutty flavor of the crust, makes French baguettes a popular choice for sandwiches, toast, and dipping in soups or sauces.Overall, these baguettes are a classic French bread that is beloved for its simple yet elegant flavor and texture.
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No Knead Bread
This recipe is for a simple, rustic bread made with only a few basic ingredients: flour, salt, water, and yeast. The bread is baked in a covered pot to create a crispy, crusty exterior and a soft, chewy interior.The resulting bread should have a delicious, slightly sour flavor with a nutty aroma. The crust should be crispy and golden brown, while the interior of the bread should be soft and chewy with a slightly dense texture.Overall, this type of bread is similar to artisanal breads found in bakeries and is a popular choice for those who prefer a rustic, hearty bread with a simple, yet satisfying flavor.
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Sourdough Soft Pretzels
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Cornbread
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