French Peasant Bread
Ingredients
- 2 tsp yeast
- 1 tbsp sugar
- 2 C water warm
- 4 C flour all-purpose
- 2 tsp salt
- 1 tbsp olive oil
Instructions
- Add yeast, sugar and water to bowl. Cover and proof for 15 minutes
- Add salt and 3 C flour, mix well. Continue adding the remaining flour until desired consistency. Do not knead.
- coat bowl in olive oil, add dough and cover. Let rise until double, approximately 1 hour.
- Divide into 2 loaves, shape and place in pan or on baking sheet. Let rise for a second time.
- Bake at 425F for 10 minutes, reduce heat to 375F and bake an additional 15-20 minutes.
- Remove from oven, let cool.
Nutrition
Calories: 84kcalCarbohydrates: 17gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.5gSodium: 195mgPotassium: 25mgFiber: 1gSugar: 1gVitamin C: 0.001mgCalcium: 4mgIron: 1mg
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