KFC-Like Gravy
Even better than the restaurant's gravy!
Ingredients
- 3 tablespoons butter divided
- 1 onion small, finely chopped
- 5 tablespoons all-purpose flour
- 2 1⁄2 cups water
- 2 teaspoons beef bouillon
- 2 teaspoons chicken bouillon
- fresh ground black pepper to taste
Instructions
- Melt 1/2 of the butter in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Heat remaining butter in skillet over medium heat; whisk in flour to form a thick paste. Continue cooking, whisking constantly, until flour has turned golden brown and begins to smell toasted, about 20 minutes.
- Whisk water, beef bouillon, and chicken bouillon into skillet until no lumps remain. Add pepper and bring mixture to a boil. Cook and stir until thickened to gravy consistency, 8 to 10 minutes.
Nutrition
Calories: 80kcalCarbohydrates: 6gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 15mgSodium: 59mgPotassium: 36mgFiber: 0.5gSugar: 1gVitamin A: 175IUVitamin C: 1mgCalcium: 7mgIron: 0.3mg
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