Lebanese Meatballs

Posted on by looper

Lebanese Meatballs

This recipe is for Lebanese-style meatballs, also known as "dawood basha". These meatballs are made from a mixture of ground beef, onion, garlic, parsley, cinnamon, allspice, and tomato sauce, and are cooked in a flavorful tomato sauce.
The meatballs should have a delicious, savory flavor with a hint of sweetness and warm spices from the cinnamon and allspice. The tomato sauce should be rich and slightly tangy, providing a flavorful complement to the meatballs.
The meatballs themselves should be tender and juicy, with a slightly crispy exterior from being browned before being added to the sauce. The overall flavor profile is savory, aromatic, and comforting, making this dish a great choice for a cozy weeknight dinner.
Print Recipe
Servings 6
Calories 564 kcal

Ingredients
  

  • 2 lb. Ground Lamb
  • 1/2 cup Chopped Mint
  • 4 teaspoons Garlic Powder
  • 4 tablespoons Sumac
  • 1/2 tablespoons Kosher Salt
  • 2 teaspoons Ground Black pepper
  • 2 teaspoons Onion Powder
  • 1 tablespoons Ground Cumin
  • 5 tablespoons Olive Oil
  • 10 whole Red Radishes
  • 1/2 cup Lemon Juice
  • 14 oz. Arugula
  • 2 tablespoons Chives
  • 1 tablespoon Tarragon
  • 4 cups Jicama

Instructions
 

  • In a large bowl add 2 lbs. ground lamb, mint, sumac, salt, black pepper, onion powder, and garlic powder. Refrigerate for two hours.
  • Using a large stainless steel saute pan, bring up to heat.
  • Remove lamb mixture from refrigerator and roll 12 medium-size meatballs.
  • Once the pan has a light smoke, gently add meatballs six at a time and sear. Two minutes each side. Remove from pan and set aside. Repeat with last six.
  • In a separate bowl add arugula, jicama, lemon juice, chives, tarragon, and red radishes.
  • Add olive oil, salt and gently toss until completely coated.
  • Arrange salad on a plate and place three meatballs on top.
  • Serve Immediately.

Nutrition

Serving: 4meatballsCalories: 564kcalCarbohydrates: 16gProtein: 29gFat: 44gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 21gTrans Fat: 2gCholesterol: 110mgSodium: 728mgPotassium: 528mgFiber: 6gSugar: 4gVitamin A: 1858IUVitamin C: 39mgCalcium: 173mgIron: 5mg
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