Mediterranean
Butter Chicken
A super easy, full flavored butter chicken recipe that beats any restaurant or take out!
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Chicken Shawarma
Chicken pieces, tossed in warm Middle Eastern spices, then baked until perfectly tender. Serve it in pita pockets with Mediterranean salad and sauces.
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Lebanese Meatballs
This recipe is for Lebanese-style meatballs, also known as "dawood basha". These meatballs are made from a mixture of ground beef, onion, garlic, parsley, cinnamon, allspice, and tomato sauce, and are cooked in a flavorful tomato sauce.The meatballs should have a delicious, savory flavor with a hint of sweetness and warm spices from the cinnamon and allspice. The tomato sauce should be rich and slightly tangy, providing a flavorful complement to the meatballs.The meatballs themselves should be tender and juicy, with a slightly crispy exterior from being browned before being added to the sauce. The overall flavor profile is savory, aromatic, and comforting, making this dish a great choice for a cozy weeknight dinner.
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Eggs in Tomato Sauce with Chickpeas & Spinach
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Shakshuka
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Creamy Tuscan Salmon
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Baked Cod with Lemon and Garlic
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Moroccan-Style Turkey Meatballs
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InstantPot ‘n CrockPot
Pressure Cooker Beef Stroganoff
This beef stroganoff uses lean beef chuck for a high-protein feast.
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CrockPot Steak and Gravy
Crockpot Steak and Gravy always comes out tender and flavorful. It is so easy to make and a perfect supper for busy weeknights.
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Diarrhea on a Door
Slow Cooked Roast Beef on Texas Toast and Mashed Potatoes makes for a comforting winter meal
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Meats
Braised Venison Shanks
Venison Shanks are an underutilized cut of the deer. When slow braised, these shanks are tender, flavorful and juicy. Also known as osso bucco.
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Swedish Meatballs
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Indian
Masala Dosa with Potato Filling
This Masala dosa recipe makes perfectly light, soft and crispy crepes stuffed with a savory, wonderfully spiced potato and onion filling.
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Goat or Lamb Curry
Simple yet delicious, this curry is an easy and wholesome meal to put together. This Indian lamb curry is made with onions cooked with spices for a rich, hearty dish that's perfect to make for a crowd.
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French
Coq Au Vin
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