Status: To Try

A quick homemade rough puff-style pastry made with grated frozen butter for flaky, buttery layers without traditional folding.

Savory Irish sausage rolls with a simple seasoned sausage filling wrapped in flaky puff pastry and baked until golden.

Creamy Boursin, Parmesan and crispy panko stuffed into mushrooms and cooked on the BBQ. Simple, cheesy and seriously delicious!

Tender, delicate scones with dried apricots and cream cheese for added richness.

Tender blueberry scones flavored with lemon zest and vanilla, finished with melted butter and a crunchy sugar topping. Best served warm.

A punchy, flavorful beer mustard made with malt beer and honey, ideal with hearty roast meats and cheese boards.

A savoury compound butter with fresh chive blossoms and chopped chives, capturing the fresh oniony flavour of spring.

Soft, chewy chocolate chip cookies with slightly gooey centers. This single recipe includes ingredient portions for 1 dozen, 2 dozen, or 3 dozen cookies.

A small-batch Middle Eastern Baharat spice blend with warm allspice, cinnamon, coriander, black pepper, cumin, cloves, and nutmeg. Makes just enough for a few recipes, including Iraqi T'beet.

Simple upside-down puff pastry tarts with ripe peaches, cinnamon-Demerara sugar, and cream cheese.