Beer-Caraway Mustard

Posted on by looper

Beer-Caraway Mustard

A robust homemade mustard made from mustard seed, beer, apple cider vinegar, caraway, onion, and turmeric. Toasted caraway adds an earthy, aromatic note to the tangy beer mustard.
Print Recipe
Course Condiment
Status Tried & True
Servings 32
Calories 19 kcal

Ingredients
  

  • 1/2 cup mustard seed yellow or white
  • 3/4 cup beer
  • 1/2 cup apple cider vinegar
  • 1 tablespoon ground mustard
  • 1/2 teaspoon sea salt
  • 1 tablespoon caraway seeds toasted
  • 1 tablespoon minced onion dried
  • 1 teaspoon turmeric
  • 2 tablespoons dairy-free starter culture

Instructions
 

  • Soak the mustard seeds and caraway seeds in the beer overnight.
  • When ready to make the mustard, combine the soaked seeds with the remaining ingredients in a blender or food processor (for a whole-grain mustard you can reserve two tablespoons of the mustard seeds to stir in later, if desired).
  • Blend in the blender or food processor until desired consistency is reached.
  • Stir in reserved mustard seed, if desired.
  • Transfer to a glass jar and cover.
  • Let sit on the counter for three days.
  • Pop in the fridge and enjoy!

Nutrition

Serving: 1tbspCalories: 19kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 37mgPotassium: 30mgFiber: 0.4gSugar: 0.2gVitamin A: 2IUVitamin C: 0.3mgCalcium: 10mgIron: 0.3mg
Keyword mustard, sauces-mustards-mayo-butter
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