Egg Yolk Pasta
Ingredients
- 400 gram flour pasta, 00
- 4 ea egg
- 4 tsp olive oil
- 4 tsp water
Instructions
- Whisk egg, oil and water. Add liquid to flour. Mix well. Wrap and rest 30 mins.
- divide into 4 pieces. Process through pasta mill.
Nutrition
Calories: 188kcalCarbohydrates: 36gProtein: 7gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 2mgSodium: 2mgPotassium: 182mgFiber: 5gSugar: 0.2gVitamin A: 7IUCalcium: 17mgIron: 2mg
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