Egg Yolk Pasta

Posted on by looper

Egg Yolk Pasta

Fresh homemade pasta dough enriched with eggs, olive oil, and a little water. After resting, the dough is rolled through a pasta machine and cut into the desired shape.
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Course Main Course
Status Tried & True
Servings 8
Calories 188 kcal

Ingredients
  

  • 400 gram flour pasta, 00
  • 4 ea egg
  • 4 tsp olive oil
  • 4 tsp water

Instructions
 

  • Whisk egg, oil and water. Add liquid to flour. Mix well. Wrap and rest 30 mins.
  • divide into 4 pieces. Process through pasta mill.

Nutrition

Calories: 188kcalCarbohydrates: 36gProtein: 7gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 2mgSodium: 2mgPotassium: 182mgFiber: 5gSugar: 0.2gVitamin A: 7IUCalcium: 17mgIron: 2mg
Keyword pasta
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Category: Uncategorized