Eggplant Meatball

Posted on by looper

Eggplant Meatballs

Savory eggplant meatballs made with roasted eggplant, breadcrumbs, eggs, Parmesan, and mozzarella. They turn tender roasted eggplant into cheesy, Italian-inspired meatless bites.
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Course Main Course
Status Tried & True
Servings 4 meatballs
Calories 115 kcal

Ingredients
  

  • 1 each eggplant
  • 1/2 C bread crumbs italian
  • 2 each egg
  • 1/3 C parmesan cheese
  • 1/3 C mozzarella cheese

Instructions
 

  • peel and slice eggplant (1/4 – 1/2") slices. salt and roast at 400 degrees for 30 minutes.
  • mince eggplant slices in a food processor
  • add all ingredients and mix. form a "cup" of the mixture in your hand. stuff inside with mozzarella cheese. finish making a ball by adding additional mixture to top and form to shape.
  • fry meatball, until crisp on all sides and cheese is melted inside
  • Serve with homemade marinara

Nutrition

Calories: 115kcalCarbohydrates: 10gProtein: 7gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 292mgPotassium: 42mgFiber: 1gSugar: 1gVitamin A: 131IUVitamin C: 0.01mgCalcium: 171mgIron: 1mg
Keyword main-dishes-vegetarian, meatballs
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