Name: Ras el Hanout
Ingredients: 1 tsp salt; 1 tsp cumin (ground); 1 tsp ginger (ground); 1 tsp turmeric (ground); .75 tsp cinnamon (ground); .75 tsp black pepper; .5 tsp white pepper; .5 tsp coriander seed (ground); .5 tsp cayenne pepper; .5 tsp allspice; .5 tsp nutmeg (ground); .25 tsp cloves (ground)

Ras el Hanout

A fragrant homemade ras el hanout blend with cumin, ginger, turmeric, cinnamon, coriander, peppers, allspice, nutmeg, and cloves. This Moroccan and North African spice mix brings warm, complex flavor to savory dishes.

Print Recipe

Course Condiment

Cuisine Moroccan

Status Tried & True

Ingredients

1 tsp salt
1 tsp cumin ground
1 tsp ginger ground
1 tsp turmeric ground
.75 tsp cinnamon ground
.75 tsp black pepper
.5 tsp white pepper
.5 tsp coriander seed ground
.5 tsp cayenne pepper
.5 tsp allspice
.5 tsp nutmeg ground
.25 tsp cloves ground

Instructions

Mix all ingredients. Store in airtight container

Keyword Ras el Hanout, sauces-seasonings-spice-blends

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Category: Uncategorized