One Pan Banoffee Tatin
A one-pan banoffee-inspired tarte Tatin with caramelized bananas tucked beneath puff pastry. Butter, cream, vanilla, whipped cream, and shaved chocolate turn the upside-down tart into a rich banana-caramel dessert.
Ingredients
- 100 g Caster Sugar
- 60 g Butter cold and cubed
- 2 Tbsp Double Cream
- 1 Tsp Vanilla Extract
- Pinch of Salt
- 3 Bananas ripe but still firm sliced lengthways
- 1 Sheet Pre Rolled Puff Pastry
- To finish:
- Squirty Cream
- Shaved Chocolate
Instructions
- Get your sugar in a cold pan, give it a shake to get it all evenly spread then turn the heat on low and don’t touch it or move it, leave it to melt into a golden syrup
- Add your butter to the pan and whisk until combined
- Add your cream and whisk (careful, it will bubble up loads)
- Add your vanilla extract and salt then mix
- Carefully place your banana in the pan cut side down and leave simmer for 2 minutes
- Place your puff pastry over the top, tucking in the edges with a spoon then get it in the oven for 30 mins at 190oC
- Remove from the oven, give the pan a gentle shake to release the edges then flip it out onto a plate
- Finish with your cream and chocolate and enjoy!
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