Creamy baked pasta with Boursin Garlic & Fine Herbs cheese, cherry tomatoes, garlic, spinach, and herbs, finished with Parmesan.
Boursin Baked Pasta
Creamy baked pasta with Boursin Garlic & Fine Herbs cheese, cherry tomatoes, garlic, spinach, and herbs, finished with Parmesan.
Ingredients
- 2 Boursin Garlic & Fine Herbs cheese
- 1 pack cherry tomatoes
- 16 oz pasta any kind
- 1–2 cups spinach
- 1/4–1/2 cup olive oil
- 1/2 tsp oregano
- 1/2 tsp dried parsley
- 3–5 garlic cloves minced
- salt and pepper to taste
- Parmesan cheese for garnish
Instructions
- Preheat oven to 400°F.
- In a baking dish, add the Boursin cheese, olive oil, minced garlic, cherry tomatoes, oregano, dried parsley, salt, and pepper.
- Bake for 25–30 minutes, until the tomatoes are soft and the cheese is creamy.
- Meanwhile, cook the pasta according to package instructions, about 9–10 minutes, then drain.
- Add the spinach to the baked cheese and tomato mixture and stir until the spinach begins to wilt and the mixture is creamy.
- Add the cooked pasta and toss until well coated.
- Garnish with Parmesan cheese and serve.
Tried this recipe?Let us know how it was!
Source: @lykaargel
Category: Uncategorized