Cornbread and bread stuffing with sausage, sage-style aromatics, thyme, vegetables, and chicken stock.
Sage Cornbread Stuffing
Cornbread and bread stuffing with sausage, sage-style aromatics, thyme, vegetables, and chicken stock.
Ingredients
- 3 tablespoons butter
- 1 pound sausage
- 1 1/2 cups onion chopped
- 1 cup celery chopped
- 1 cup green pepper chopped
- 1 tablespoon garlic
- 1 pan cornbread
- 3 slices bread cut into 1/2-inch pieces
- 1/2 cup green onion chopped
- 1/3 cup parsley
- 2 tablespoons thyme
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 eggs beaten
- 1 to 2 cups chicken stock
Instructions
- Preheat oven to 350°F and grease a 13 x 9-inch baking dish.
- Brown the sausage. Add onion, bell pepper, celery, and garlic and cook 2 minutes. Remove from heat and transfer to a bowl to cool.
- Crumble the cornbread into the bowl. Add the remaining ingredients and moisten with chicken stock, taking care not to overmoisten.
- Bake covered for 35 minutes. Uncover and bake an additional 15 minutes.
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Source: Legacy recipe collection
Category: Uncategorized