Chicken and mixed vegetables in a creamy cheddar sauce topped with Old Bay-seasoned biscuit pieces and melted cheddar.
Cheddar Bay Chicken Biscuit Bake
Chicken and mixed vegetables in a creamy cheddar sauce topped with Old Bay-seasoned biscuit pieces and melted cheddar.
Ingredients
- 2 bags frozen broccoli, carrots and cauliflower 12 oz each
- 2 tsp Old Bay seasoning
- 1 tsp garlic powder
- 1 can Pillsbury Grands Flaky Layers refrigerated Buttermilk biscuits 16.3 oz
- 3 cups shredded deli rotisserie chicken
- 1 can condensed cream of Cheddar soup 10 oz
- 1/2 cup water
- 2 cups shredded Cheddar cheese 8 oz
Instructions
- Heat oven to 350°F. Spray a 13 x 9-inch (3-quart) baking dish with cooking spray.
- Cook the frozen vegetables as directed on the bags.
- In a 1-gallon resealable bag, mix Old Bay seasoning and garlic powder. Separate dough into 8 biscuits and cut each biscuit into 6 pieces. Add biscuit pieces to the bag and shake to coat.
- In the baking dish, mix vegetables, chicken, soup, water, and 1 cup of the cheese. Arrange biscuit pieces over the mixture.
- Bake 32 to 38 minutes, until biscuits are deep golden brown and cooked through. Sprinkle with remaining 1 cup cheese and bake 3 to 5 minutes more, until melted.
Tried this recipe?Let us know how it was!
Source: Pillsbury
Category: Uncategorized