Mashed sweet potato casserole with brown sugar, vanilla, and a pecan streusel topping.
Sweet Potato Casserole
Mashed sweet potato casserole with brown sugar, vanilla, and a pecan streusel topping.
Ingredients
Casserole
- 5 sweet potatoes
- 1 cup brown sugar
- 2 eggs beaten
- 1 stick butter
- 1 tbsp vanilla
Streusel Topping
- 1 cup brown sugar
- 1/3 cup butter softened
- 1/3 cup flour
- 1 cup pecans chopped
Instructions
- Preheat oven to 400°F. Place sweet potatoes on a foil-lined sheet pan and pierce several times with a fork. Bake 1 hour, or until tender. Cool enough to handle, then peel and mash well.
- Reduce oven temperature to 350°F. Make the streusel by blending brown sugar, softened butter, flour, and chopped pecans together with a pastry blender or fork.
- Mix mashed sweet potatoes with brown sugar, eggs, butter, and vanilla. Transfer to a lightly buttered 9 x 9-inch casserole dish.
- Sprinkle with streusel topping and bake at 350°F for 30 minutes, or until the casserole is set.
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Source: Legacy recipe collection
Category: Uncategorized