Dragonlance-inspired skillet potatoes cooked in butter with garlic, onion, paprika and cayenne until crisp.
Otik’s Spiced Potatoes
Dragonlance-inspired skillet potatoes cooked in butter with garlic, onion, paprika and cayenne until crisp.
Ingredients
- 4 medium-large potatoes
- 2 cloves garlic finely chopped; or 1 teaspoon garlic powder
- 1/2 medium onion chopped; or 1 teaspoon onion powder
- 1 stick butter
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1/2-1 teaspoon black pepper
- salt to taste; source used roughly 1/2-1 teaspoon
Instructions
- Scrub the potatoes clean and remove any eyes.
- Cut the potatoes into 1/2-inch chunks, leaving the skins on.
- Microwave the potatoes until they begin to soften, roughly 7 minutes.
- While the potatoes are in the microwave, melt the butter in a pan; an iron skillet works best, until it sizzles.
- Stir in the spices, then add the garlic and onions. Cook over medium heat until they just begin to turn translucent.
- Stir in the potatoes to coat them in the butter and spices. Cook until nice and crispy, stirring every few minutes and adjusting the heat as necessary.
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Source: Source archive
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