Name: Hash Brown Casserole
Ingredients: 2 lb potatoes (shredded); 1/2 cup butter (melted); 1 can (10 oz) cream of chicken soup; 1 pint sour cream; 1/2 cup onion (chopped); 2 cups cheddar (shredded); 1 tsp salt; 1/4 tsp pepper

Hash Brown Casserole

Print Recipe

Course Side Dish

Cuisine American

Status To Try

Ingredients

2 lb potatoes shredded
1/2 cup butter melted
1 can (10 oz) cream of chicken soup
1 pint sour cream
1/2 cup onion chopped
2 cups cheddar shredded
1 tsp salt
1/4 tsp pepper

Instructions

Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
Mix all ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.

Keyword family recipe, potatoes, sides-vegetables

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Source: Main Recipes.docx

Category: Uncategorized