German Potato Salad
Ingredients
- 12 medium red potatoes
- 1 medium onion finely chopped
- 3 hard-cooked eggs chopped
- 2 dill pickles finely chopped
- 2 Tbsp fresh parsley snipped
- 1/4 cup chicken broth
- 3/4 cup mayonnaise or salad dressing
- 1 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup sugar
- 1/4 tsp garlic powder
- 2 tomatoes cubed
- 6 strips bacon cooked and crumbled
Instructions
- Cook potatoes in boiling salted water until tender. Drain and cool slightly.
- Peel and slice potatoes; combine with onion, eggs, pickles and parsley in a large salad bowl. Set aside.
- Heat chicken broth until warm and remove from heat. Add mayonnaise, salt, pepper, garlic powder and sugar; mix until smooth.
- Pour over potato mixture and mix lightly. Cover and chill.
- Just before serving, gently stir in tomatoes and bacon.
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Source: Main Recipes.docx
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