Looper's Cookbook

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Fermenting

Dairy


Yogurt
Homemade Yogurt
Check out this recipe
Icelandic Skyr
Skyr has the consistency of strained yogurt, but a milder flavor. Skyr can be classified as a fresh sour milk cheese, similar to curd cheese consumed like a yogurt
Check out this recipe

Vegetables


Pickled Radishes
Easy pickled radishes are quick to make and will enhance any food you serve it with. Perfectly sweet & tangy, they're a great pickle to have in the fridge.
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Polish Dill Pickles
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Cabbage Kimchi
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Pickled Onions
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Sweet & Sour Pickled Daikon & Carrots
These deliciously sweet and sour pickles add flavor and crunch to any meal. They are an essential ingredient in the Vietnamese Bahn Mi sandwich and are an excellent condiment for just about any occasion.
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Looper’s Sauerkraut
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Seasonings ‘n Such


Fermented Honey Garlic
Both garlic and honey have strong medicinal properties, so it makes sense to use it as an immune booster or if you feel a cold or flu coming on. Pop a whole garlic clove, or take a spoonful of honey daily.
Check out this recipe
Homemade Apple Cider Vinegar
Homemade organic raw apple cider vinegar
Check out this recipe

Drinks


Ginger Bug
A ginger bug is a natural ferment that can be used as a starter culture for homemade sodas, ginger ale, or root beer.
Check out this recipe
Homemade Ginger Ale
Check out this recipe

Recent Posts

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  • Falafel Wrap

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