Polish Dill Pickles
Polish-style dill pickles fermented with fresh cucumbers, dill, garlic, grape leaves, salt, vinegar, and water. The result is a crisp, garlicky pickle with plenty of fresh dill flavor.
Equipment
- 1 5 Gallon Crock
- 1 Fermenting Weight
Ingredients
- 4 gallons washed cucumbers
- 2 bunches dill fresh
- 10 garlic cloves or so
- 10 grape leaves
- 1 cup white vinegar
- 1 gallon water
- 1 -1 1/4 cup salt
Instructions
- Place ingredients in bottom of crock with cucumbers.
- Pour mixture (water, vinegar, salt) over cucumbers.
- Throw in a few more pieces of dill.
- Submerge pickles under water by placing a plate on top weighed down by a jar of water.
- When a film appears, just skim it off.
- Try tasting smaller pickles after 5 days.
Tried this recipe?Let us know how it was!
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