Cream Cheese
Cream cheese was originally produced in New York during the late 1800s. Its association with Philadelphia wasn’t because it was made there but because Philly was known as the home of top quality food.
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Quark
Quark, a fresh cheese of European origin, is mild and creamy without the sour taste of yogurt. It usually has much lower fat content than cream cheese and has no salt added.
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Boursin Cheese
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Gruyere
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Parmesan
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Paneer
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Ricotta
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