Tahini Sauce
Great tahini sauce recipe with lemon juice, fresh garlic and parsley! Serve it on falafel pitas or chicken shawarma; or to drizzle on things like roasted cauliflower.
Ingredients
- 2 garlic cloves
- 1/2 tsp salt
- 3/4 cup tahini paste
- 1/2 cup lemon juice fresh squeezed
- 1/4 cup cold water more if needed
- 1 cup parsley leaves fresh chopped
Instructions
- Using a mortar and pestle, crush the garlic cloves with the salt into a paste (or mince the garlic and season with salt.)
- Add the crushed garlic, tahini paste and lime juice to the bowl of a food processor and blend (it will be thick as it emulsifies.) Add a littlebit of water and blend again until you reach the desired consistency.
- Transfer the tahini to a serving bowl, and if you like stir in fresh chopped parsley. Enjoy!
Tried this recipe?Let us know how it was!
Category: Uncategorized