CrockPot Steak and Gravy
Crockpot Steak and Gravy always comes out tender and flavorful. It is so easy to make and a perfect supper for busy weeknights.
Equipment
- 1 Pressure Cooker
Ingredients
- 2 lb Sirloin Steak
- salt and pepper to taste
- 2 tbsp olive oil
- 3 c water divided
- 2 ea beef bullion cube
- .25 c all purpose flour
- .5 tsp garlic powder
- .5 tsp onion powder
- .25 tsp black pepper
- .25 ea onion diced
Instructions
- Season the sirloin steak with salt and pepper.
- Heat oil in a large frying pan over medium high heat and sear steak on all sides.
- Place sirloin steak in a slow cooker.
- Add 2 cups of water and the beef bouillon cube to the hot pan.
- Allow bouillon cube to dissolve and water to come to a boil.
- In a small mixing bowl whisk together 1 cup of water, flour, garlic powder, onion powder and pepper.
- Slowly pour flour mixture into the pan. Whisk in the flour mixture.
- Continue to whisk and let the gravy thicken and come to a slow boil.
- Remove from heat and carefully pour the gravy over the steak in the slow cooker.
- Add diced onions to the slow cooker.
- Cover and cook on High for 4 hours or until steak is tender.
Nutrition
Calories: 267kcalCarbohydrates: 4gProtein: 34gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 92mgSodium: 173mgPotassium: 530mgFiber: 0.2gSugar: 0.1gVitamin A: 0.5IUVitamin C: 0.05mgCalcium: 48mgIron: 3mg
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