Balsamic Vinaigrette
Slightly sweet, tangy balsamic vinaigrette is the best salad dressing around.
Ingredients
- 2 tablespoons honey
- 1 tablespoon dijon mustard
- 1/2 teaspoon sea salt fine
- 1/2 teaspoon black pepper freshly crushed, finely ground
- 1 garlic clove large, minced
- 1/4 cup balsamic vinegar
- 3/4 cup extra virgin olive oil
Instructions
- In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.
- Store in a jar with a lid and refrigerate. Shake well before serving.
Nutrition
Calories: 163kcalCarbohydrates: 5gProtein: 0.1gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gSodium: 135mgPotassium: 14mgFiber: 0.1gSugar: 4gVitamin A: 2IUVitamin C: 0.1mgCalcium: 4mgIron: 0.2mg
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