Buffalo Chicken Zucchini Boats

Posted on by looper

Buffalo Chicken Zucchini Boats

Buffalo Chicken Zucchini Boats
Print Recipe
Course Snack
Cuisine Mediterranean
Servings 2 people
Calories 493 kcal

Ingredients
  

  • 4 ea zucchini
  • 1 lb ground chicken
  • .5 C buffalo wing sauce
  • 1 C mozzarella cheese shredded

Instructions
 

  • Preheat oven to 400 degrees F. Spray a 9×13 inch baking dish with cooking spray
  • Place a large non-stick skillet over medium-high heat. Add the chicken and break it apart witha wooden spoon. Cook for 7-9 minutes, until the chicken is cooked through, stirring occasionally
  • Remove the skillet from the heat. Stir in the buffalo wing sauce.
  • As the chicken cooks, cut the zucchini in half, lengthwise. Use a spoon to scoop the seeds andcenter out of each zucchini half, leaving a ¼ inch thick zucchini boat. Place the zucchini in thebaking dish cut-side up.
  • Spoon the chicken mixture into the zucchini boats. Sprinkle the zucchini evenly with thecheese
  • Cover the baking dish with foil. Bake for 35 minutes.

Nutrition

Calories: 493kcalCarbohydrates: 1gProtein: 52gFat: 31gSaturated Fat: 13gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 239mgSodium: 2327mgPotassium: 1232mgFiber: 0.02gSugar: 1gVitamin A: 383IUVitamin C: 0.4mgCalcium: 297mgIron: 2mg
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