Buffalo Chicken Zucchini Boats
Tender zucchini boats filled with savory buffalo chicken and topped with melted cheese for a spicy, satisfying meal with classic buffalo flavor.
Ingredients
- 4 ea zucchini
- 1 lb ground chicken
- .5 C buffalo wing sauce
- 1 C mozzarella cheese shredded
Instructions
- Preheat oven to 400 degrees F. Spray a 9×13 inch baking dish with cooking spray
- Place a large non-stick skillet over medium-high heat. Add the chicken and break it apart witha wooden spoon. Cook for 7-9 minutes, until the chicken is cooked through, stirring occasionally
- Remove the skillet from the heat. Stir in the buffalo wing sauce.
- As the chicken cooks, cut the zucchini in half, lengthwise. Use a spoon to scoop the seeds andcenter out of each zucchini half, leaving a ¼ inch thick zucchini boat. Place the zucchini in thebaking dish cut-side up.
- Spoon the chicken mixture into the zucchini boats. Sprinkle the zucchini evenly with thecheese
- Cover the baking dish with foil. Bake for 35 minutes.
Nutrition
Calories: 493kcalCarbohydrates: 1gProtein: 52gFat: 31gSaturated Fat: 13gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 239mgSodium: 2327mgPotassium: 1232mgFiber: 0.02gSugar: 1gVitamin A: 383IUVitamin C: 0.4mgCalcium: 297mgIron: 2mg
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