Chicken-Cheese Rolls
Ingredients
- 24 ea Pillsbury Biscuits
- 8 oz Cheddar Cheese shredded
- .25 C milk
- 2 lb Chicken Breast shredded
- 1 can Cream of Chicken Soup
- 1 can Cheddar Cheese Soup
Instructions
- cook chicken and shred. add cheddar cheese and 1/4c milk. mix well
- mix cream of mushroom soup and cheddar cheese soup with 2/3C milk
- add 1/3 of soup mixture to bottom of casserole.
- flatten 2 biscuits. add chicken mixture to center. cover and seal with second biscuit. repeat.
- place rolls in casserole and cover with remaining soup mixture
- back 350 degrees for 45 mins
Nutrition
Calories: 199kcalCarbohydrates: 9gProtein: 19gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 60mgSodium: 1140mgPotassium: 567mgFiber: 0.4gSugar: 3gVitamin A: 409IUCalcium: 157mgIron: 0.4mg
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