Icelandic Skyr
Skyr has the consistency of strained yogurt, but a milder flavor. Skyr can be classified as a fresh sour milk cheese, similar to curd cheese consumed like a yogurt
Equipment
- 1 InstantPot
Ingredients
- 1 Gallon Milk
- 1 Cup
Homemade Yogurt - 1/2 Tablet Rennet
- 1/4 Cup Water
Instructions
- Heat Milk in InstantPot using the Yogurt Boil setting
- While milk is heating, dissolve rennet in 1/4 water
- Allow milk to cool to 90°
- Mix the rennet into the milk thoroughly, using an up and down motion, no longer than 15 seconds.
- Gently stir in the yogurt.
- Culture yogurt using the 14 hour yogurt setting
- Strain Skyr through cheesecloth to desired consistency
Nutrition
Calories: 150kcalCarbohydrates: 12gProtein: 9gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.001gCholesterol: 29mgSodium: 95mgPotassium: 373mgSugar: 12gVitamin A: 384IUCalcium: 305mgIron: 0.01mg
Tried this recipe?Let us know how it was!
Category: Uncategorized