Jalapeno Artichoke Dip
Ingredients
- 8 oz. cream cheese well softened
- 1/4 cup sour cream
- 1/4 cup homemade yogurt
- 1 garlic clove minced (1 tsp)
- 2/3 cup parmesan cheese finely shredded
- 1/2 cup mozzarella cheese finely shredded
- Pepper to taste
- 1 14 oz can quartered artichoke hearts drained, chopped
- 4 tbsp pickled jalapeno diced
Instructions
- Preheat oven to 350 degrees. Spray a small (1 quart) baking dish with non-stick cooking spray.
- In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.
- Stir in artichokes and spinach.
- Spread mixture evenly into prepared baking dish. Bake in preheated oven until heated through and melty, about 20 minutes.
- Serve warm with tortilla chips, crackers or toasted baguette slices
Nutrition
Calories: 211kcalCarbohydrates: 6gProtein: 9gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 51mgSodium: 614mgPotassium: 91mgFiber: 1gSugar: 2gVitamin A: 712IUVitamin C: 1mgCalcium: 203mgIron: 0.3mg
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