Looper's Cookbook

• 6 ounces dry spaghetti
• 2 small zucchini
• 8 cherry tomatoes halved
• 1 tbsp extra virgin olive oil plus one more for drizzling at the end
• 2 cloves garlic chopped
• 2 large egg yolks
• 1/2 cup Pecorino cheese grated
• 1/8 tsp salt
• 1/8 tsp pepper
• 3 tbsp pasta water add more if needed
• 1 tbsp pine nuts toasted (optional)

Burgers

• 1 1/2 lb skinless salmon fillet cut into bite-sized chunks
• 2 tsp Dijon mustard
• 2-3 tbsp minced green onions both white and green parts
• 1 cup chopped fresh parsley
• 1 tsp ground coriander
• 1 tsp ground sumac
• 1/2 tsp sweet paprika
• 1/2 tsp black pepper
• Kosher Salt
• 1/3 cup unseasoned bread crumbs
• 3 tbsp extra virgin olive oil
• 1 lemon

For Serving

• Tzatziki Sauce
• Baby arugula
• 1 red onion sliced
• Toasted buns ciabatta

• 8 oz. pearl onions peeled
• 6 strips bacon cut into 1″ pieces
• 3 lb. bone-in combination of skin-on leg quarters
• Kosher salt
• Freshly ground black pepper
• 8 oz. portabella mushrooms quartered
• 1 large carrot peeled and chopped
• 2 cloves garlic minced
• 1 Tbsp. tomato paste
• 2 Tbsp. all-purpose flour
• 2 cup red wine
• 1 cup chicken broth
• Small bunch thyme
• 3 Tbsp. butter
• Freshly chopped parsley for serving

• Extra virgin olive oil
• 1 large yellow onion chopped
• 2 green peppers chopped
• 2 garlic cloves chopped
• 1 tsp ground coriander
• 1 tsp sweet paprika
• 1/2 tsp ground cumin
• Pinch red pepper flakes optional
• Salt and pepper
• 6 medium tomatoes chopped (about 6 cups chopped tomatoes)
• 1/2 cup tomato sauce
• 6 large eggs
• 1/4 cup chopped fresh parsley leaves
• 1/4 cup chopped fresh mint leaves

• 2 tablespoons extra-virgin olive oil
• 4 cups baby spinach chopped (about 5 ounces)
• 4 cloves garlic sliced
• 2 cups tomatoes crushed, canned
• 15 oz chickpeas canned, rinsed
• ¼ cup heavy cream
• ½ teaspoon salt
• 4 eggs large
• 1 tablespoon chopped fresh thyme
• ½ teaspoon ground pepper

• 2 tbsp unsalted butter
• 1/2 tbsp olive oil
• 10 oz mushrooms sliced
• Pinch of salt and pepper
• 2 garlic cloves minced
• 1/4 cup white wine or rose dry
• 1/2 cup chicken or vegetable broth
• 1 cup heavy cream
• 1/2 cup Parmesan
• 1 tsp thyme

• 1 tbsp chili powder
• 2 tsp cumin
• 1 tsp paprika smoked
• 1 tsp salt
• 1 tsp black pepper
• .75 tsp garlic powder
• .5 tsp red pepper flakes
• .5 tsp onion powder
• .5 tsp oregano

• 2 tbsp basil
• 2 tbsp oregano
• 1 tbsp rosemary
• 1 tbsp thyme
• 1 tbsp sage
• 2 tbsp parsley
• 1 tsp garlic powder

• 1 tbsp chili powder
• 2 tsp oregano
• 2 tsp paprika
• 2 tsp onion powder
• 2 tsp garlic powder
• 2 tsp cayenne pepper
• 2 tsp ground cumin
• 2 tsp sugar
• 1 tsp salt

• 1/4 cup olive oil
• 2 onions finely chopped
• 2 green bell peppers chopped
• 3 garlic cloves chopped
• 4 bay leaves
• 1 tablespoon ground cumin
• 2 cups long-grain white rice
• 4 14-ounce cans black beans, drained and rinsed
• 2 14-ounce cans diced tomatoes with green chiles drained
• 2 cups water
• 1/4 cup apple cider vinegar
• Kosher salt and freshly ground black pepper