Yann’s Hot Dog Chili Sauce
a WV favorite
Ingredients
- 3 lbs Ground beef
- 1 lb Ground pork
- 1 tsp Garlic powder
- 1 Onion large
- 1 tsp Oregano
- 1 tsp Black pepper
- 1/4 cup Cayenne pepper
- 1/2 cup Chili powder
- 1/2 cup Paprika
- 1 tsp Red pepper flakes
- 1 Salt
Instructions
- Start with 1 quart of water. Mix all the ingredients together in a large pot. Cover and simmer for 4 to 5 hours. If the sauce becomes too thick, add a little hot water as it cooks. Stir frequently. Place cooked sauce in pint size containers and freeze until ready to use.
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