Yogurt
Homemade Yogurt
Equipment
- 1 Instant Pot
Ingredients
- 1 Gallon Milk Whole
- 6 oz Yogurt plain, greek
Instructions
- Pour milk into instant pot and place lid on, leaving vent open. Using the yogurt button, select boil. Wait for cycle to complete.
- Remove lid and allow to cool to approximately 105 degrees F.
- Whisk in 6 oz starter yogurt
- Place lid back on, leaving vent open. Using the yogurt button, select 14 hours, and wait for cycle to complete
- Strain new yogurt through a tea towel/muslin/linen to desired consistency.
- Jar and refrigerate.
Nutrition
Calories: 148kcalCarbohydrates: 11gProtein: 9gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.001gCholesterol: 29mgSodium: 94mgPotassium: 370mgSugar: 12gVitamin A: 384IUCalcium: 303mgIron: 0.01mg
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Category: Uncategorized