Appetizers ‘n Snacks

Crispy panko-breaded sweet onion rings cooked in the air fryer with smoked paprika, onion powder, and garlic powder.

Creamy Boursin, Parmesan and crispy panko stuffed into mushrooms and cooked on the BBQ. Simple, cheesy and seriously delicious!

Grilled eggplant slices topped like individual pizzas with tomato sauce, mozzarella, and optional pizza toppings.

Pan-fried Japanese dumplings filled with cabbage, pork or chicken, garlic chives, shiitake, and ginger, served with a soy-vinegar dipping sauce.

Savory Irish sausage rolls with a simple seasoned sausage filling wrapped in flaky puff pastry and baked until golden.

A hot, creamy artichoke dip with cream cheese, sour cream, yogurt, Parmesan, mozzarella, garlic, and jalapeño. Rich cheese and artichokes are balanced by a gentle peppery kick.

Keto pastries made with a mozzarella, cream cheese, almond flour, and coconut flour dough wrapped around a savory spinach and feta filling. They bake into rich, cheesy handheld pastries.

Pull-apart crescent-roll sliders stuffed with Italian meatballs, mozzarella and tomato-basil sauce.

Fried potato skins stuffed with creamy cheesy potatoes and topped with grilled marinated skirt steak.