Boursin Stuffed Mushrooms

Posted on by David Knight

Creamy Boursin, Parmesan and crispy panko stuffed into mushrooms and cooked on the BBQ. Simple, cheesy and seriously delicious!

Boursin Stuffed Mushrooms

Creamy Boursin, Parmesan and crispy panko stuffed into mushrooms and cooked on the BBQ. Simple, cheesy and seriously delicious!
Print Recipe
Cook Time 20 minutes
Course Appetizer
Cuisine American
Servings 12 stuffed mushrooms

Ingredients
  

  • 12 large mushrooms
  • 1 Boursin Garlic & Fine Herbs 5.2 oz
  • 1/4 cup Parmesan grated
  • 2 green onions sliced
  • 2 tbsp panko
  • 1 tbsp olive oil
  • black pepper to taste
  • fresh parsley for garnish

Instructions
 

  • Prepare the mushrooms for stuffing and fill them with the Boursin mixture made with Boursin Garlic & Fine Herbs, Parmesan, green onions, panko, olive oil and black pepper.
  • Cook on the BBQ at 375°F over indirect heat for 18–20 minutes.
  • Finish under the broiler for 30–60 seconds, until the tops are golden and crispy.
  • Garnish with fresh parsley and serve.

Notes

Cook over indirect heat on the BBQ. The brief broiler finish adds a golden, crispy top.
Keyword Boursin
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Category: Uncategorized