A creamy ranch sauce with smoky ghost-pepper heat.
Wendy’s Ghost Pepper Ranch
A creamy ranch sauce with smoky ghost-pepper heat.
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp buttermilk or milk
- 2 tsp ghost pepper hot sauce
- 1 tbsp ranch seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp dried dill
- 1 tsp lemon juice
- 1/2 tsp sugar
- salt to taste
Instructions
- Whisk all ingredients together until smooth.
- Taste and adjust the salt. Cover and refrigerate before serving.
Notes
Refrigerate in a covered container. For best flavor, chill before serving.
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Source: User-provided sauce recipe image
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