Breads

Classic French baguettes. These baguettes are made from a simple dough of flour, water, salt, and yeast, and are characterized by their long, thin shape and crispy crust.The baguettes should have a…

A soft, slightly tangy rye loaf with caraway, using rye and all-purpose flour for pronounced rye flavor with a tender, well-risen crumb.

Classic cornbread made with cornmeal, flour, milk, egg, and a touch of sugar. It bakes into a simple golden bread with a tender crumb and mild corn flavor.

A quick homemade rough puff-style pastry made with grated frozen butter for flaky, buttery layers without traditional folding.

A rustic French peasant bread made from yeast, flour, water, salt, sugar, and olive oil. The simple dough rises into an easy homemade loaf with a tender interior and golden crust.

Crusty yeast loaves rolled around a generous Gruyère filling.

Soft homemade hamburger buns finished with an egg wash and sesame seeds.

Soft, chewy homemade pita made with whole-wheat and all-purpose flours and baked hot enough to puff into pockets.

Traditional Jewish rye bread with a rye sour and old bread soaker, producing tangy rye flavor and a moist, chewy crumb.

Soft homemade naan made with yeast, yogurt, egg, and olive oil. The dough is proofed, rolled into rounds, and cooked until tender and lightly browned.

This recipe is for a simple, rustic bread made with only a few basic ingredients: flour, salt, water, and yeast. The bread is baked in a covered pot to create a crispy, crusty exterior and a soft…

Family-style pepperoni and mozzarella rolls from the legacy recipe collection.

A crisp, rollable same-day pizza dough that makes two approximately 12-inch thin-crust pizzas.

A same-day Detroit-style pizza dough with an airy interior, crisp fried bottom, and deeply caramelized cheese edges.

This bread is characterized by its soft and fluffy texture and mild, slightly sweet flavor.The bread should have a light, airy crumb with a tender texture. The flavor of the bread should be mild, with…

Soft sourdough pretzels made with sourdough discard, bread flour, milk powder, butter, and a touch of sugar. The shaped pretzels are dipped before baking for a chewy crust and tender interior.

Soft, lightly sweet dinner rolls made with milk, butter, egg, and yeast dough prepared in a bread machine. The dough is shaped into buttery crescent-style rolls and baked until golden.

Overnight cast-iron pan pizza with a crisp, deeply browned crust, mozzarella, pepperoni, and optional fresh basil.

The peas ground into the daily loaf. A modern reconstruction based on real archaeological finds.

A historical potato-enriched yeast bread using mashed potato and potato water.