A crisp, rollable same-day pizza dough that makes two approximately 12-inch thin-crust pizzas.
Quick Thin-Crust Pizza Dough
A crisp, rollable same-day pizza dough that makes two approximately 12-inch thin-crust pizzas.
Equipment
- Large mixing bowl
- Rolling Pin
- Parchment paper
- Two pizza pans or a pizza stone
Ingredients
Thin-Crust Dough
- 3 cups all-purpose flour 360 g
- 1 cup lukewarm water 227 g
- 2 teaspoons instant yeast
- 2 teaspoons granulated sugar
- 1 1/4 teaspoons table salt
- 2 tablespoons olive oil 25 g
Instructions
Prepare and Bake
- Combine all ingredients in a large bowl. Knead by hand or mixer for about 5 minutes, until the dough is firm, smooth, and supple.
- Divide the dough into two balls. Cover and let rest for 15 minutes.
- Place each dough ball between lightly greased sheets of parchment and roll to about 1/8 inch thick. Remove the upper parchment and let the rolled crust rest for 5 minutes.
- Heat the oven to 425°F. If using a pizza stone, place it on a lower rack while the oven preheats.
- Keep the rolled crusts covered and let them rest for another 20 to 30 minutes while the oven heats.
- Prick any large bubbles with a fork. Prebake each crust for 5 minutes.
- Add sauce, cheese, and desired toppings. Bake for another 8 to 10 minutes, rotating if necessary, until crisp and browned.
Notes
For the crispest result, use sauce sparingly and avoid wet or excessive toppings.
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Source: King Arthur Baking — Thin-Crust Pizza
Category: Uncategorized