Browned pork chops baked with prepared stuffing and creamy mushroom sauce.
Stove Top Pork Chop Bake
Browned pork chops baked with prepared stuffing and creamy mushroom sauce.
Ingredients
- 4 pork chops or boneless pork steaks
- 1 box Stove Top stuffing mix 6 oz; prepared according to package directions
- 1 can cream of mushroom soup 10 1/2 oz; undiluted
- 1/4 cup milk
- seasoning salt to taste
- black pepper to taste
Instructions
- Season pork with salt and pepper and brown in a lightly oiled skillet.
- Place in a 9 x 13-inch pan sprayed with cooking spray. Preheat oven to 350°F.
- Prepare stuffing according to package directions and spoon over the pork.
- Mix mushroom soup and milk and pour over the top.
- Cover with foil and bake about 1 hour, or until pork reaches a safe internal temperature. For more browning, uncover during the last 20 minutes.
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Source: Food.com / Liz H 2
Category: Uncategorized