Grilled eggplant slices topped like individual pizzas with tomato sauce, mozzarella, and optional pizza toppings.
Easy Grilled Eggplant Pizzas
Grilled eggplant slices topped like individual pizzas with tomato sauce, mozzarella, and optional pizza toppings.
Ingredients
- 1 eggplant sliced 1/3–1/2 inch thick
- 2 tablespoons olive oil
- 1/2 cup marinara sauce or pizza, pasta, or simple tomato sauce
- 3/4 cup shredded mozzarella cheese Parmesan, provolone, or Italian cheese blend may be substituted
- pizza toppings optional; such as Italian seasoning, fresh oregano, olives, or artichokes
Instructions
- Preheat the grill to medium and prepare the grates or a grilling basket for nonstick cooking.
- Brush the eggplant slices with olive oil and let it absorb while the grill heats.
- Grill the first side, covered, for 5 minutes. Flip and grill 3 minutes more.
- Spoon sauce onto the eggplant slices, then add cheese and desired toppings.
- Cover and grill another 2–3 minutes, until the cheese melts and the eggplant begins to brown.
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Source: Food Wine and Love
Category: Uncategorized