Name: Thai Chicken Satay with Peanut Sauce
Ingredients: 1 1/2 lb boneless skinless chicken breasts (sliced into thin strips); 1/4 cup coconut milk; 2 tbsp soy sauce; 1 tbsp brown sugar; 1 tbsp curry powder; 1 tsp ground turmeric; 1 tsp ground coriander; 1/2 tsp ground ginger; 1/2 cup peanut butter; 1/2 cup coconut milk; 2 tbsp brown sugar; 1 tbsp soy sauce; 1 tbsp lime juice; 1 tsp Sriracha (or to taste)

Thai-style chicken satay served with a rich peanut dipping sauce.

Thai Chicken Satay with Peanut Sauce

Thai-style chicken satay served with a rich peanut dipping sauce.

Print Recipe

Course Main Course

Cuisine Thai

Status To Try

Ingredients

Chicken Satay

1 1/2 lb boneless skinless chicken breasts sliced into thin strips
1/4 cup coconut milk
2 tbsp soy sauce
1 tbsp brown sugar
1 tbsp curry powder
1 tsp ground turmeric
1 tsp ground coriander
1/2 tsp ground ginger

Peanut Sauce

1/2 cup peanut butter
1/2 cup coconut milk
2 tbsp brown sugar
1 tbsp soy sauce
1 tbsp lime juice
1 tsp Sriracha or to taste

Instructions

Chicken Satay

Combine the satay marinade ingredients and coat the sliced chicken thoroughly. Marinate before threading the chicken onto skewers.
Cook the skewered chicken over high heat until browned and cooked through, turning as needed.

Peanut Sauce

Combine the peanut sauce ingredients and stir until smooth. Adjust the heat and consistency to taste.
Serve the cooked chicken satay with the peanut sauce.

Keyword main-dishes-poultry

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Source: Savory Tooth

Category: Uncategorized