Tender, juicy pork tenderloin with a smoky-sweet spice rub, cooked quickly in the air fryer.
Air Fryer Pork Tenderloin
Tender, juicy pork tenderloin with a smoky-sweet spice rub, cooked quickly in the air fryer.
Ingredients
- 1.25-1.75 lb pork tenderloin
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 1/2 teaspoons salt
- 1 teaspoon ground mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne powder optional
- 1/2 tablespoon olive oil
Instructions
- Mix all dry ingredients in a bowl.
- Trim excess fat and silver skin from the pork tenderloin. Coat with olive oil, then rub the spice mixture over the entire tenderloin.
- Preheat air fryer to 400°F for 5 minutes. Carefully place pork tenderloin in the air fryer and cook at 400°F for 20-22 minutes, until it reaches a safe internal temperature.
- Remove to a cutting board and rest for 5 minutes before slicing. Save any juices to serve over the sliced meat.
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Source: RecipeTeacher
Category: Uncategorized