Sides ‘n Salads

Grilled eggplant slices topped like individual pizzas with tomato sauce, mozzarella, and optional pizza toppings.

A hot, creamy artichoke dip with cream cheese, sour cream, yogurt, Parmesan, mozzarella, garlic, and jalapeño. Rich cheese and artichokes are balanced by a gentle peppery kick.

Keto pastries made with a mozzarella, cream cheese, almond flour, and coconut flour dough wrapped around a savory spinach and feta filling. They bake into rich, cheesy handheld pastries.

Fresh arugula salad with tomatoes, avocado, mozzarella, basil, and a simple balsamic dressing.

A quick spinach salad with fresh strawberries, feta, almonds, and a warm roasted strawberry-balsamic dressing.

A hearty black beans and rice dish with onions, green peppers, garlic, bay leaves, and cumin. The rice and beans cook into a simple, filling meal with savory Latin-inspired flavors.

Easy homemade maki rolls with sushi rice, nori, cucumber, avocado, and smoked salmon or sushi-grade fish.

Cannellini beans and asparagus sautéed with red chili, then simmered with chicken stock and cream cheese. A quick, creamy bean dish with tender asparagus and a little heat.

Savory waffles made from leftover mashed potatoes, cheddar and scallions, served with sour cream.

A hearty corn casserole with bacon, onion, garlic, cornmeal, sour cream, and corn. Savory bacon and aromatics balance the lightly sweet corn base in this baked side dish.

Sausage, sage, vegetables, and country bread baked into a savory dressing.

Green beans cooked with bacon and onion, then finished with apple cider vinegar and a touch of sugar. This German-style side dish balances smoky, savory, sweet, and tangy flavors.

Slow-baked Great Northern beans from scratch with bacon, onion, jalapeño, brown sugar and molasses.

Loubia is a Moroccan-style white bean stew with cannellini beans simmered in a tomato sauce flavored with onion, garlic, parsley, cilantro, cumin, paprika, and turmeric. It is hearty, warmly spiced…

Dragonlance-inspired skillet potatoes cooked in butter with garlic, onion, paprika and cayenne until crisp.

A garden vegetable soup formulated for pressure canning, with tomatoes, potatoes, carrots, lima beans, corn, celery and onions.

Cornbread and bread stuffing with sausage, sage-style aromatics, thyme, vegetables, and chicken stock.

Quick stovetop carrots cooked until just tender, then finished with butter, optional honey or maple syrup, and fresh herbs.

Southern-style fresh green beans braised in a deeply seasoned smoked-turkey pot liquor, then finished with shredded smoked turkey, butter, vinegar, and a touch of liquid smoke. Reconstructed from…

Mashed sweet potato casserole with brown sugar, vanilla, and a pecan streusel topping.

Twice-baked russet potatoes filled with broccoli, kale, sour cream, butter and cheddar.