Name: Cole Slaw
Ingredients: 1 head green cabbage (shredded); 2 carrots (grated); 1 red onion (thinly sliced); 2 green onions (white and green parts, chopped); 1 fresh red chile (sliced); 1 1/2 cups mayonnaise; 1/4 cup Dijon mustard; 1 tablespoon cider vinegar; 1 lemon (juiced); 1 pinch sugar; 1/2 teaspoon celery seed; hot sauce (several dashes); kosher salt and freshly ground black pepper (to taste)

Cole Slaw

Print Recipe

Course Salad

Cuisine American

Status To Try

Ingredients

1 head green cabbage shredded
2 carrots grated
1 red onion thinly sliced
2 green onions white and green parts, chopped
1 fresh red chile sliced
1 1/2 cups mayonnaise
1/4 cup Dijon mustard
1 tablespoon cider vinegar
1 lemon juiced
1 pinch sugar
1/2 teaspoon celery seed
hot sauce several dashes
kosher salt and freshly ground black pepper to taste

Instructions

Combine cabbage, carrots, red onion, green onions and chile in a large bowl.
In another bowl, stir together mayonnaise, mustard, vinegar, lemon juice and sugar.
Pour dressing over cabbage mixture and toss gently to mix.
Season with celery seed, hot sauce, salt and black pepper. Chill for 2 hours before serving.

Keyword family recipe, salad

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Source: Main Recipes.docx

Category: Uncategorized