Creamy Italian sausage soup with egg noodles, red pepper, spinach and Parmesan.
Italian Sausage Soup
Creamy Italian sausage soup with egg noodles, red pepper, spinach and Parmesan.
Ingredients
- 1 lb ground Italian sausage
- 1/2 cup onion diced
- 1/2 cup red pepper diced
- 2 tsp garlic minced
- 2 tbsp butter
- 2 tbsp flour
- 6 cups chicken broth
- 12 oz Reames Frozen Egg Noodles
- 2 cups half-and-half cream
- 3 cups baby spinach
- 1/2 tsp black pepper
- 1/2 cup Parmesan cheese shredded
Instructions
- Brown Italian sausage in a large pot. Drain excess fat and set sausage aside.
- In the same pot, melt butter. Add onions, red peppers and garlic; sauté over medium heat 4-5 minutes.
- Sprinkle with flour and stir to coat. Cook about 1 minute, stirring constantly. Stir in chicken broth and bring to a boil.
- Stir in frozen egg noodles. Return to a boil and cook 20 minutes, stirring often.
- Stir in sausage, cream and spinach. Cook several minutes until heated through.
- Add black pepper to taste and serve with shredded Parmesan.
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Source: The Gunny Sack
Category: Uncategorized